101 Things I Learned In Culinary School by Louis Eguaras
The perfect overview for anyone who has ever wondered whether they might want to start a career in the culinary arts.
LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.
| SKU | Unavailable |
| ISBN 13 | 9780446550307 |
| ISBN 10 | 0446550302 |
| Title | 101 Things I Learned In Culinary School |
| Author | Louis Eguaras |
| Series | 101 Things I Learned |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2010-09-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |