The 125 Best Recipes Ever by Loyd Grossman
One of our best-known food commentators and TV personalities picks the 125 best recipes ever, tells us about the derivation of favourite dishes, where they come from, why they came into being and how to cook them.
Loyd Grossman: Loyd Grossman OBE is a broadcaster, historian and journalist. He has presented a wide range of TV programmes, from Through the Keyhole and MasterChef to Loyd on Location and History of British Sculpture. Born in Massachusetts, Grossman has been based in the UK since 1975. He is involved with many charities supporting the arts, heritage and education in the UK. He is Chairman of the Heritage Alliance, Chairman of the Churches Conservation Trust and President of the National Association of Decorative and Fine Arts Societies (NADFAS). He was appointed OBE in 2003 and was awarded a Doctor of Letters degree in 2007 by the University of Chester in recognition of his heritage work. In January 2011 the University of Lincoln awarded him an honorary Doctor of Arts degree in recognition of his contribution to the cultural heritage sector. Grossman has a particular interest in eighteenth-century British art and architecture.
| SKU | Unavailable |
| ISBN 13 | 9780718142841 |
| ISBN 10 | 0718142845 |
| Title | The 125 Best Recipes Ever |
| Author | Loyd Grossman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1998-10-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |