150 Best Tagine Recipes by Pat Crocker

150 Best Tagine Recipes by Pat Crocker

Discover the Warm, Spiced Magic of Tagine--Right in Your Own Kitchen

Bring the bold, aromatic flavors of North African cooking home with 150 Best Tagine Recipes, the updated edition from bestselling author Pat Crocker. Tagine cuisine is celebrated for its fragrant spices, slow-simmered richness, and irresistible sweet-and-savory combinations--and this collection makes it wonderfully simple to recreate those flavors at home.

Inside, you'll find more than 150 authentic yet easy-to-follow recipes designed for modern kitchens. From Cinnamon Lamb with Apricots and Pomegranate Chicken to Honey-Ginger Vegetables and Saffron Shrimp with Avocado, each dish captures the depth and warmth that make tagines so memorable. This updated edition also features four brand-new recipes showcasing creative combinations with fruit, pasta, and seafood.

Whether you're planning a special gathering or preparing a flavorful weeknight dinner, these recipes deliver impressive results with approachable techniques and readily available ingredients. Helpful guidance and vibrant full-color photos throughout inspire confidence and spark creativity.

If you love global flavors, slow-cooked comfort food, and dishes that balance spice, sweetness, and savoriness, this book is your essential guide. Transform everyday meals into extraordinary feasts--and experience the timeless appeal of tagine cooking in every bite.

Pat Crocker is a professional home economist and culinary herbalist. For the past 25 years, she has written, demonstrated, and talked about herbs and health issues. Crocker has produced fifteen cookbooks and three herb books, including The Juicing Bible, for which she has won worldwide awards.