150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics by Coscarelli

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics by Coscarelli

Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 vegan Italian recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists.

Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy with plant-based pasta, pizza, risotto, and dessert recipes you'll want to make again and again. Buon appetito!

Chloe Coscarelli just won the Cupcake Wars competition on the Food Network, making her the first vegan to win a Food Network competition. Chloe attended the Natural Gourmet Institute of Health and Culinary Arts in New York City as well as the University of California, Berkeley. She also finished Cornell University's Plant-Based Nutrition program, which was inspired by Dr. T. The China Study by Colin Campbell. She currently resides in Los Angeles.

SKU	Unavailable
ISBN 13	9781476736075
ISBN 10	1476736073
Title	150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Author	Coscarelli
Condition	Unavailable
Binding Type	Paperback
Publisher	Simon & Schuster
Year published	2014-09-23
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.