150 Recipes from the Loaves and Fishes Restaurant
Summary
The feel-good place to buy books
150 Recipes from the Loaves and Fishes Restaurant by Nikki Rowan-Kedge
Nikki Rowan-Kedge and Angela Rawson run the Loaves and Fishes Restaurant where they prepare fresh and wholesome food that uses free-range, organically grown and non-intensively farmed ingredients. This guide provides a selection of recipes, such as crab and herb tartlets and tomato crumble.| SKU | Unavailable |
| ISBN 13 | 9780316875325 |
| ISBN 10 | 0316875325 |
| Title | 150 Recipes from the Loaves and Fishes Restaurant |
| Author | Nikki Rowan-Kedge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1996-06-06 |
| Number of pages | 271 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |