26 Grains by Alex Hely-Hutchinson

26 Grains by Alex Hely-Hutchinson

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Summary

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

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26 Grains by Alex Hely-Hutchinson

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge. Discover the ultimate in cosy cooking! With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy. 'Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella
26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at homeAlex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious. * Ella Mills, Deliciously Ella *
A beautiful book, full of vibrant, simple, wholesome recipes. I love it! * Skye Gyngell *
This book far exceeds expectations and covers a lot more than porridge… A wholesome, hearty but also modern cookbook. -- Cliodhna Prendergast * Sunday Times *
[A] wholesome offering that will delight fans of Deliciously Ella. -- Olivia Walmsley * Daily Telegraph, Book of the Year *
[It] is packed with delicious-looking dishes. * Daily Telegraph *
Just 26 years old, Alex is a rising star of the UK food scene. Her company, 26 Grains, puts grains in the map. She does many different grain dishes but it was porridge that she first put on the map; not porridge as most of us know it, but sweet nd savoury porridge with a range of interesting and delicious flavours. Her key influence is a year spent working in Copenhagen where she was inspired by the grains and spices in Nordic cooking, particularly how they come together in warming bowlfood which embodies the concept of Hygge. Alex's delicious grain-based dishes can be found at her cafe in Neal's Yard, London, online @26Grains, at various pop-ups. This is her first book.
SKU Unavailable
ISBN 13 9781910931035
ISBN 10 1910931039
Title 26 Grains
Author Alex Hely-Hutchinson
Condition Unavailable
Binding Type Hardback
Publisher Vintage Publishing
Year published 2016-09-08
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable