30 Easy Ways to Join the Food Revolution
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30 Easy Ways to Join the Food Revolution by Ollie Hunter
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.—ALLTHEBEST.COM
"We all know that our world is changing. There is a belief that the climate is warming, as it has in the past, but now in ways that may endanger us with rising seas. Or more intense storms. Controversy rages over the extent of these changes and the causes.
But, whether the changes are alarmist large or simply modest shifts, we can all do things that ease the strain on our environment and on the planet. And, for sure, we see substantial population gains that stress our planet, beginning with the need to supply more and more food.
What can we do, as individuals, to help our planet, our environment and our society? We find thirty answers in 30 Ways to Join the Food Revolution." —COOKING BY THE BOOK
Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents’ nearby farm, it has been voted the UK's most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday's). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.
Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
| SKU | Unavailable |
| ISBN 13 | 9781911641346 |
| ISBN 10 | 1911641344 |
| Title | 30 Easy Ways to Join the Food Revolution |
| Author | Ollie Hunter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2020-02-06 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |