365 Ways to Cook Pasta by Marie Simmons
Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility--with a different dish for every day of the year.
- Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
- Watching your waistline? Choose a Light and Easy pasta entree.
- Running short on time? Turn to the Emergency chapter and toss together a complete, delicious meal in the time it takes to boil water.
MARIE SIMMONS, the recipient of a Julia Child Award and two James Beard Awards, is a cooking instructor and the author of more than a dozen publications, including Sur La Table's Things Chefs Love, Fresh & Quick, The Good Egg, and 365 Ways to Make Pasta. She was an eighteen-year columnist for Bon Appétit.
| SKU | Unavailable |
| ISBN 13 | 9780060186630 |
| ISBN 10 | 0060186631 |
| Title | 365 Ways to Cook Pasta |
| Author | Marie Simmons |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | William Morrow & Company |
| Year published | 1996-04-01 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |