The 5 in 10 Chicken Breast Cookbook by Brooke Dojny

The 5 in 10 Chicken Breast Cookbook by Brooke Dojny

The book Green Technologies for the Environment brings together experts in the field of biotechnology, chemistry, chemical engineering, environmental engineering and toxicology from both academia and industry, to discuss green processes for the environment. The topics included finding replacements for crude oil to meet both our energy needs as well as the supply of chemicals for the production of essential products, advances in chemical processing, waste valorization, alternative solvents, and developments in homogeneous and heterogeneous catalysis as well as enzyme-based processes for chemical transformations.

Advances in green chemistry concepts will further enhance the field through the design of new chemicals and solvents. In addition, obtaining a better understanding of the mechanistic pathways involved in various reactions is essential toward advances in the field. The goal of the work described in each of the chapters is to address the need for best practices for chemical processes and for the production of chemicals, while promoting sustainability.

MELANIE BARNARD is the author or coauthor of thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Prepare Chicken, among others. She is the food critic for the Connecticut daily newspapers Stamford Advocate and Greenwich Times, and she appears frequently on local and national television. She used to be a columnist for Bon Appétit.

SKU	Unavailable
ISBN 13	9780688126896
ISBN 10	0688126898
Title	The 5 in 10 Chicken Breast Cookbook
Author	Brooke Dojny
Condition	Unavailable
Binding Type	Hardback
Publisher	Hearst Communications
Year published	1993-11-01
Number of pages	184
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.