50 Classic Meat Dishes by Linda Fraser
An informative introduction provides facts a bout different types of meat and poultry, advice on how to s tore it safely, and information about flavourings and season ings. Preparation and cooking times are given for each recip e. '| SKU | Unavailable |
| ISBN 13 | 9781859676318 |
| ISBN 10 | 1859676316 |
| Title | 50 Classic Meat Dishes |
| Author | Linda Fraser |
| Series | Step By Step |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |