50 Ways with Rice by Rosemary Wadey
Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.| SKU | Unavailable |
| ISBN 13 | 9780316912648 |
| ISBN 10 | 0316912646 |
| Title | 50 Ways with Rice |
| Author | Rosemary Wadey |
| Series | 50 Ways |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1995-02-02 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |