500 Chinese Recipes by Jenni Fleetwood
Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger, to easy meals like Chicken with Lemon Sauce, to light, dumpling-style snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu, or try Vegetarian Tempura, and hot wok fusions such as Spiced Coconut Chicken with Cardamom, Chilli and Ginger. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer. With 500 glorious photographs, this is a wonderfully accessible guide.Jenni Fleetwood has compiled and written a number of cookbooks on international cuisines, including African, Asian, Middle Eastern, and Caribbean cuisines, as well as making quick, healthy meals that are well suited to today's hectic lifestyle. Jenni belongs to the Society of Authors as well as the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781782142300 |
| ISBN 10 | 1782142304 |
| Title | 500 Chinese Recipes |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-04-02 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |