500 Fish & Seafood Dishes by Judith M Fertig
500 Fish & Seafood Dishes is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a fish or seafood dish here for every occasion. From simple classics such as salade nicoise to Asian-inspired seafood curries and laksas, 500 Fish & Seafood Dishes offers a full range of fish and seafood recipes to choose from. 500 Fish & Seafood Dishes demystifies preparing and cooking fish and seafood, so you'll feel like a pro in no time. Learn how to prepare whole fish, fish steaks and fillets; seafood in the shell or out; and what to do with squid and octopus! Learn the 10-Minute Rule for Fish: saute, roast or grill fish over medium-high heat for 10 minutes per inch of thickness to get it done perfectly. Buying, preparing, cooking and enjoying fish and seafood is a lot easier when you have 500 Fish & Seafood Dishes at your fingertips!
JUDITH FERTIG trained at La Varenne in Paris and the Cordon Bleu in London and is now a Kansas City-based food writer. Her work has appeared internationally in newspapers such as The New York Times Syndicate and in magazines such as Bon Appetit.
| SKU | Unavailable |
| ISBN 13 | 9781845433802 |
| ISBN 10 | 1845433807 |
| Title | 500 Fish & Seafood Dishes |
| Author | Judith M Fertig |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2011-03-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |