The $7 a Meal Pressure Cooker Cookbook
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The $7 a Meal Pressure Cooker Cookbook by Chef Susan Irby
Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time! In this one-of-a-kind collection, you'll find hundreds of delicious, nutritious recipes that won't break the bank, including: Rosemary Pork Shoulders with Apples, Chicken Bordeaux, Catfish in Creole Sauce, Swiss Chard and Vegetables in Parmesan Sauce, and Molten Fudge Pudding Cake! For that slow-cooked taste in far less time, this cookbook is the perfect solution for busy cooks on a budget!
Chef Susan Irby's trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. Irby is also the author of The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook, and Cooking with Susan: Southern Family Favorites. Visit www.susanirby.com.
| SKU | Unavailable |
| ISBN 13 | 9781440506543 |
| ISBN 10 | 144050654X |
| Title | The $7 a Meal Pressure Cooker Cookbook |
| Author | Chef Susan Irby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2010-11-16 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |