Professional Baking Study Guide by Wayne Gisslen

Professional Baking Study Guide by Wayne Gisslen

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Summary

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

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Professional Baking Study Guide by Wayne Gisslen

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
SKU Unavailable
ISBN 13 9780471783503
ISBN 10 0471783501
Title Professional Baking Study Guide
Author Wayne Gisslen
Condition Unavailable
Binding Type Paperback
Publisher Wiley
Year published 2008-03-01
Number of pages 220
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable