Food Chemistry, Third Edition by Owen R Fennema
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."| SKU | Unavailable |
| ISBN 13 | 9780824796914 |
| ISBN 10 | 0824796918 |
| Title | Food Chemistry, Third Edition |
| Author | Owen R Fennema |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Inc |
| Year published | 1996-06-19 |
| Number of pages | 1088 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |