Skirt Steak by Charlotte Druckman
Expanding upon her explosive article 'Why Are There No Great Woman Chefs?' superstar food journalist Charlotte Druckman goes behind the kitchen doors of some of the world's leading female chefs to get to the bottom of what makes them tick, where the rivalries are and who are the female equivalents of foodie bad boys. Among her subjects of this uncensored look are Beth Aretsky and Gabrielle Hamilton. Druckman's investigative skills, knowledge of the food world and her unique narrative voice will make this compulsive reading.
Charlotte Druckman is a journalist, author and co-founder of the annual Tournament of Cookbooks with Amanda Hesser and Merrill Stubbs. She covers food for The Wall Street Journal and has written a regular column for The New York Times Style Magazine. She frequently contributes to many other publications.
| SKU | Unavailable |
| ISBN 13 | 9781452107097 |
| ISBN 10 | 1452107092 |
| Title | Skirt Steak |
| Author | Charlotte Druckman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2012-10-24 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |