A. B. C. of French Food by Len Deighton
Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.
Deighton, Len: -
Len Deighton is the author of more than thirty books of fiction and nonfiction, including the classic novels The Ipcress File and Funeral in Berlin, as well as his internationally acclaimed histories of World War II. Born in London, he served in the RAF before graduating from the Royal College of Art, which later elected him a Senior Fellow. While he has lived in many different places, at present he is living in Europe.
| SKU | Unavailable |
| ISBN 13 | 9780099671503 |
| ISBN 10 | 0099671506 |
| Title | A. B. C. of French Food |
| Author | Len Deighton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cornerstone |
| Year published | 1990-10-18 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |