A. B. C. of French Food by Len Deighton
A personal guide to the author's favourite French food, which lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining.
Deighton, Len: -
Len Deighton is the author of more than thirty books of fiction and nonfiction, including the classic novels The Ipcress File and Funeral in Berlin, as well as his internationally acclaimed histories of World War II. Born in London, he served in the RAF before graduating from the Royal College of Art, which later elected him a Senior Fellow. While he has lived in many different places, at present he is living in Europe.
| SKU | Unavailable |
| ISBN 13 | 9780712625326 |
| ISBN 10 | 0712625321 |
| Title | A. B. C. of French Food |
| Author | Len Deighton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1989-05-11 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |