A. D. Livingston's Mastering the Cast-Iron Skillet by A D Livingston

A. D. Livingston's Mastering the Cast-Iron Skillet by A D Livingston

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

"Cast-iron cooking may be the wave of the past, but AD. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"—Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art—a simmering, aromatic art."—John Egerton, author of Southern Food

The late A. D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

SKU	Unavailable
ISBN 13	9781493045266
ISBN 10	1493045261
Title	A. D. Livingston's Mastering the Cast-Iron Skillet
Author	A D Livingston
Condition	Unavailable
Binding Type	Paperback
Publisher	Rowman & Littlefield
Year published	2019-09-01
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.