The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook by Suzanne Goin

This collection of poems will take you through a pain-filled life in a merciless world. It is the life of the young, where apathy, anger, fear, delusion, and alcohol reign. In this world, there is always a war being waged in one's mind and the only way out is to travel the depth of life's journey and realize what it takes to find freedom. The lights burn bright. The stage is waiting. Time to put on the show.

Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz.

Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.

SKU	Unavailable
ISBN 13	9780307958235
ISBN 10	030795823X
Title	The A.O.C. Cookbook
Author	Suzanne Goin
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2013-10-29
Number of pages	448
Prizes	Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2014
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable