Absolute Beginner's Guide to Cooking
Absolute Beginner's Guide to Cooking
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Summary
Helps you learn the essentials of cooking, including lists of foods to keep in the pantry, what utensils to have on hand and helpful substitutions when you run-out of a necessary ingredient. With more than 175 recipes and how-to instructions, this work teaches you to cook appetizers, snacks, beverages, main course dishes, side dishes and desserts.
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Absolute Beginner's Guide to Cooking by Deb Roussou
Didn't pay much attention in that home economics class in high school? Family didn't eat in all that often? Absolute Beginner's Guide to Cooking covers all of the kitchen basics readers missed growing up, taking them from bumbling water burner to competent cook quickly and easily. This book explains the essentials of cooking, including how-to instructions, lists of foods to keep in the pantry, and utensils to have on hand to make any meal. With more than 175 recipes, Absolute Beginner's Guide to Cooking shows readers how to cook all types of dishes including appetizers, snacks, beverages, meat and fish, vegetables, potatoes and rice, plus wonderful desserts that will make friends and family ask for seconds. The book also includes sidebars on saving time while preparing food, easy substitutions that will work with any recipe, charts and cooking guides that will make planning easy, and important details readers need to know as they walk down the grocery store aisles to ensure they get the best and freshest food available.
Deb Roussou was born into a family of restaurateurs in Santa Cruz, California. Her culinary influences include her Greek heritage and time spent living in the Southwestern part of the United States. Years working in the restaurant industry led to a co-ownership of a successful Sacramento-based catering company. Extensive travel in the Americas and abroad continues to expand Deb's culinary horizons and reminds her to try new things. Her favorite food is green chili-anything, and her happiest time is that spent in the kitchen with family and close friends. (c) Copyright Pearson Education. All rights reserved.
| SKU | Unavailable |
| ISBN 13 | 9780789733702 |
| ISBN 10 | 0789733706 |
| Title | Absolute Beginner's Guide to Cooking |
| Author | Deb Roussou |
| Series | Absolute Beginner's Guide |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education (US) |
| Year published | 2005-06-28 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |