Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions by Tricia Thompson
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.| SKU | Unavailable |
| ISBN 13 | 9780880910200 |
| ISBN 10 | 0880910208 |
| Title | Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions |
| Author | Tricia Thompson |
| Series | Pocket Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | American Dietetic Association,U.S. |
| Year published | 2013-09-30 |
| Number of pages | 231 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |