Accounting in the Hotel and Catering Industry
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Accounting in the Hotel and Catering Industry by Frank Wood
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.| SKU | Unavailable |
| ISBN 13 | 9780582413405 |
| ISBN 10 | 0582413400 |
| Title | Accounting in the Hotel and Catering Industry |
| Author | Frank Wood |
| Series | Longman Hotelwork And Catering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1983-08-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |