Ivy Manning (ivymanning.com), a freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally, is based in Portland, Oregon. Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit, and culinate.com have all featured her work. Manning also contributes her Vegetarian Flavors piece to the Oregonian's FoodDay section on a regular basis. She is the author of several cookbooks, including The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
| SKU | Unavailable |
| ISBN 13 | 9781570615832 |
| ISBN 10 | 1570615837 |
| Title | The Adaptable Feast |
| Author | Ivy Manning |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sasquatch Books |
| Year published | 2009-09-15 |
| Number of pages | 249 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |