Advanced Nutrition and Dietetics in Diabetes by Louise Goff

Advanced Nutrition and Dietetics in Diabetes by Louise Goff

Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups.

About the Editors

Louise Goff is a Lecturer in Nutritional Sciences at King’s College London, UK.

Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.

About the Series Editor

Kevin Whelan is Professor of Dietetics at King’s College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.

SKU	Unavailable
ISBN 13	9780470670927
ISBN 10	0470670924
Title	Advanced Nutrition and Dietetics in Diabetes
Author	Pamela Dyson
Series	Advanced Nutrition And Dietetics
Condition	Unavailable
Binding Type	Paperback
Publisher	Wiley-Blackwell
Year published	2016-01-05
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.