Advanced Practical Cookery by Victor Ceserani
Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.| SKU | Unavailable |
| ISBN 13 | 9780340701881 |
| ISBN 10 | 0340701889 |
| Title | Advanced Practical Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder Arnold |
| Year published | 1997-06-02 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |