The Advanced Professional Pastry Chef
Summary
The feel-good place to buy books
The Advanced Professional Pastry Chef by Bo Friberg
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
| SKU | Unavailable |
| ISBN 13 | 9780471359265 |
| ISBN 10 | 0471359262 |
| Title | The Advanced Professional Pastry Chef |
| Author | Bo Friberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2003-07-04 |
| Number of pages | 864 |
| Prizes | Winner of IACP Crystal Whisk Award (Food Reference) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |