African Twist by Maggie Ogunbanwo
A collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons. -- Cyngor Llyfrau Cymru
Author Maggie Ogunbanwo is based in north Wales where she runs Maggie’s African Twist, selling predominantly African sourced or themed food products both on and offline. These days Maggie’s African Twist operates from The Red Lion in the village of Penygroes, surrounded by the beautiful Snowdonia countryside with its rich heritage and culture. Its roots however are deep in African soil, passed down through generations of instinctive, but highly gifted culinary masters who also doubled as mothers and grandmothers. Maggie is passionate about food and cooking as well as being committed to quality and the support of local providers. Her influences flow from her Mam and Nain but are extended through contact with and work in environments with West Indian, Caribbean, Indian, Italian, Mediterranean and Latino foods. They continue to grow and meld with an additional Welsh touch added to the mix, widening Maggie’s international scope to tantalise a range of taste buds. In 2021, with support from the Food and Drink Wales Industry Board, Graffeg published Maggie’s book, The Melting Pot, which showcased the diversity and variety of the Welsh BAME community’s culinary expertise. African Twist is Maggie's second cookery book.
| SKU | Unavailable |
| ISBN 13 | 9781802580754 |
| ISBN 10 | 1802580751 |
| Title | African Twist |
| Author | Maggie Ogunbanwo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2022-02-24 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |