Agriculture and Food by Atkins Peter
A popular A level text. 1. Agriculture and food 2. Agricultural systems and regions 3. Managing biological systems 4. Climatic limits to crop growth 5. Soils and agriculture 6. Agricultural impacts in the environment 7. Factors of production and decision-making 8. Transport, markets and agribusiness 9. Food: wholesale and retail 10. Nutrition, disease adn famine 11. Some solutions to food problems 12. Agricultural policy and food supplyPeter Atkins is currently a Reader in Geography at the University of Durham, specialising in the geography of food. He has written extensively on this topic and is currently working on the History of Food Policy.
Michael Raw is Head of Geography at Bradford Grammar School and Principal Examiner for OCR's Geography specification A at A2. He is the author of
several textbooks and revision guides for A level, AS level and GCSE, and is a member of the senior examiners' panel for the Geography Review.
| SKU | Unavailable |
| ISBN 13 | 9780003266665 |
| ISBN 10 | 0003266664 |
| Title | Agriculture and Food |
| Author | Atkins Peter |
| Series | Landmark Geography |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1997-07-18 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |