Air Fry Every Day by Ben Mims

Air Fry Every Day by Ben Mims

The go-to air fryer cookbook with 75 recipes for your favorite indulgences-faster, healthier, and crispier!

"You won't believe all the fun and inventive things the air fryer can do."-Claire King, head of culinary atTasty

The air fryer is the newest must-have kitchen appliance and it's easy to see why- fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories-all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again!

This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as

Triple-Coconut Shrimp . Memphis-Style BBQ Pork Ribs . French Onion Potato Skins . Crispy Herbed Chickpeas . Charred Sweet Potatoes . Homemade Personal Pizzas . Cheesy Pull-Apart Garlic Bread . Sweet-and-Sour Brussels Sprouts . Gooey "Spoon" Brownies . Lemon-Poppy Seed Drizzle Cake

With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget.

Praise forAir Fry Every Day

"Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen."-Farideh Sadeghin, Culinary Director at Munchies

"In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach."-Alexa Weibel, Senior Food Editor atRachael Ray Every Day

Mims, Ben: - Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He is the former food editor of Saveur and a former editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network, Southern Living, Every Day with Rachael Ray, Jarry, Food52.com, and Epicurious.com, among others. He has also produced work for cookbooks published by Dovetail Press and Vice Media. He currently lives in Manhattan with his partner J. and their pets Otto and Sophie.

SKU	Unavailable
ISBN 13	9780525576099
ISBN 10	0525576096
Title	Air Fry Every Day
Author	Ben Mims
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2018-08-28
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.