Air Fry Everything by Meredith Laurence

Air Fry Everything by Meredith Laurence

The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and Chips, Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more.

Your air fryer can create more than fried foods, and Air Fry Everything gives you recipes for that too including Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Inside Out Cheeseburgers, Honey Mesquite Pork Chops, Maple Balsamic Salmon, Roasted Vegetable Stromboli and Mini Molten Chocolate Cake, just to name a few. Plus foolproof recipes for making perfect bacon, roasting garlic, toasting nuts and creating crispy tortilla chips.

As always Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep-frying. Air Fry Everything is the must-have cookbook for anyone who owns an air fryer.

Meredith Laurence, the Blue Jean Chef, has worked in the food industry in a variety of positions and situations. She originally polished her abilities in two Michelin-rated restaurants in Les-Baux-de-Provence, France, after graduating from the New England Culinary School. When Meredith returned to Vermont to teach at the New England Culinary School, she took a different culinary path, training professional culinary students during the day and home cooks in the evenings. She returned to San Francisco to teach and manage at two HomeChef(R) cooking schools (now Viking Culinary Arts Centers), having discovered her true calling in training home cooks.

Meredith also worked as a food and product consultant at the Center for Culinary Development, where she gained experience in developing and testing recipes. She's been the Blue Jean Chef(R) on live television for the past thirteen years, providing on-air culinary demonstrations and advising QVC consumers on cooking and kitchen equipment. Meredith is the bestselling author of six cookbooks according to USA Today. Blue Jean Chef: Comfortable in the Kitchen, the first book, earned wonderful reviews and assisted home chefs in expanding their repertoire and become more versatile in the kitchen using a range of cooking techniques.

Meredith offers easy-to-read directions for pressure-cooking and provides a wide selection of recipes for the pressure cooker, along with clear instructions and advice, in her Blue Jean Chef series follow-up books, Comfortable Under Pressure, Tasty Under Pressure, and Quick Favorites Under Pressure. Meredith makes the Air Fryer a must-have tool in her latest collection, Air Fry Everything and Air Fry Genius, by producing even more delectable, quick, and unexpected recipes. Meredith, the Blue Jean Chef, believes that being at ease in the kitchen is essential to successful and pleasurable cooking. What is your level of comfort?