Air Fryer Cookbook by Matt Sullivan
55% OFF for Bookstores.Inside you'll find:
- 85 selected recipes - eliminate expensive ingredients.
- Ingredients you can easily find at your local grocery store.
- Nutritional information: keep track of your daily calories.
- Portions: cook the right amount of food for your diet.
- Cooking times: save time and stress in the kitchen.
- You'll discover a variety of sweet, savory, crispy and mouthwatering dishes (breakfast, lunch, side, snack and appetizer, vegetables, dessert).
- Color images.
- Hardcover.
Air fried foods are a healthier alternative to traditional fried foods.
BUY NOW to start your new air fryer lifestyle
Sullivan, Matt: -
Matt Sullivan has been an editor at The New York Times, The Atlantic, The Guardian, Esquire and Bleacher Report. His work in sports, celebrity and investigative journalism has been honored more than a dozen times by The Best American Sports Writing, the National Magazine Awards and the Edward R. Murrow Awards. A native New Yorker and graduate of Duke University, he lives with his wife, their daughter and a French bulldog.
| SKU | Unavailable |
| ISBN 13 | 9781667111919 |
| ISBN 10 | 1667111914 |
| Title | Air Fryer Cookbook |
| Author | Matt Sullivan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Matt Sullivan |
| Year published | 2021-05-08 |
| Number of pages | 106 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |