All About Cake by Christina Tosi

All About Cake by Christina Tosi

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything- two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Christina Tosi is the chef, owner, and founder of Milk Bar, the Momofuku restaurant group's sister bakery, which has outlets in New York City, Toronto, and, shortly, Washington, D.C. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Best Pastry Chef Award in 2015. She also serves as a judge on Fox's MasterChef and MasterChef Junior.

SKU	Unavailable
ISBN 13	9780451499523
ISBN 10	0451499522
Title	All About Cake
Author	Christina Tosi
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2018-10-23
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.