All About Food by Helen Mcgrath

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All About Food by Helen Mcgrath

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Summary

Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.

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All About Food by Helen Mcgrath

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

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..a most attractive book with excellent text and diagrams. * Secondary Education Journal *
SKU Unavailable
ISBN 13 9780198327677
ISBN 10 0198327676
Title All About Food
Author Helen Mcgrath
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 1997-03-27
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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