All about Salads & Dressings by Rombauer Becker

All about Salads & Dressings by Rombauer Becker

Big Data Systems encompass massive challenges related to data diversity, storage mechanisms, and requirements of massive computational power. Further, capabilities of big data systems also vary with respect to type of problems. For instance, distributed memory systems are not recommended for iterative algorithms. Similarly, variations in big data systems also exist related to consistency and fault tolerance. The purpose of this book is to provide a detailed explanation of big data systems. The book covers various topics including Networking, Security, Privacy, Storage, Computation, Cloud Computing, NoSQL and NewSQL systems, High Performance Computing, and Deep Learning. An illustrative and practical approach has been adopted in which theoretical topics have been aided by well-explained programming and illustrative examples.

Key Features:

• Introduces concepts and evolution of Big Data technology.
• Illustrates examples for thorough understanding.
• Contains programming examples for hands on development.
• Explains a variety of topics including NoSQL Systems, NewSQL systems, Security, Privacy, Networking, Cloud, High Performance Computing, and Deep Learning.
• Exemplifies widely used big data technologies such as Hadoop and Spark.
• Includes discussion on case studies and open issues.
• Provides end of chapter questions for enhanced learning.

Rombauer, Irma S.: - Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan's son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.

SKU	Unavailable
ISBN 13	9780743215015
ISBN 10	074321501X
Title	All about Salads & Dressings
Author	Rombauer Becker
Series	Joy Of Cooking
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2001-06-12
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.