All about Soups & Stews by Irma Von Starkloff Rombauer
Planetary nebulae are a keystone for the understanding of the evolution of stars, for deep insights into the physical processes prevailing in highly excited dilute nebulae, and for the chemical evolution in galaxies. These objects, displaying an intriguing morphology, have a short' lifetime of a few tens of thousands of years, and have become one of the best studied classes of celestial sources. However, despite large and successful efforts from both the observational and theoretical side, planetary nebulae still keep some of their secrets (like the widely unknown distances) and will undoubtedly also be objects of thorough investigations in the years to come.
Rombauer, Irma S.: - Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan's son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.
| SKU | Unavailable |
| ISBN 13 | 9780743202107 |
| ISBN 10 | 0743202104 |
| Title | All about Soups & Stews |
| Author | Irma Von Starkloff Rombauer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2000-10-25 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |