All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria by Marina Polvay
Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.
Marina Polvay
| SKU | Unavailable |
| ISBN 13 | 9780781808064 |
| ISBN 10 | 0781808065 |
| Title | All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria |
| Author | Marina Polvay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2000-03-16 |
| Number of pages | 380 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |