The All New Ball Book Of Canning And Preserving
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The All New Ball Book Of Canning And Preserving by Ball Home Canning Test Kitchen
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Ball Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.
| SKU | Unavailable |
| ISBN 13 | 9780848746780 |
| ISBN 10 | 0848746783 |
| Title | The All New Ball Book Of Canning And Preserving |
| Author | Ball Home Canning Test Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Time Inc. Books |
| Year published | 2016-05-31 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |