Allergy-Free Cookbook by Alice Sherwood
Healthy, tasty, fabulous food that everybody can enjoy Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the “big four” allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids’ parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that’s allergy free: not flavour and enjoyment free.
Alice Sherwood is a freelance TV and website producer whose son has a serious nut and egg allergy. She lives in London and spends holidays on the family farm in Wales where she spends hours in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781405312608 |
| ISBN 10 | 1405312602 |
| Title | Allergy-Free Cookbook |
| Author | Alice Sherwood |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-07-05 |
| Number of pages | 224 |
| Prizes | Winner of International Association of Culinary Professionals 2008 (United States) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |