The Allergy-free Cookbook by Michelle Berriedale-Johnson
Over 90 recipes from UK's no. 1 cookery writer for food allergy sufferers. Over 90 recipes for the enormous number of people with food allergies -- particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida, or ME are candidates for this exclusion diet. Recipes are easy to prepare and suitable for family cooking. Each has a simple nutritional breakdown. An introduction to food intolerance and a list of helpful agencies to contact is also included. 16 pages of stylish colour photography are included
Michelle Berriedale-Johnson has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as being dairy intolerant. She now has a food company specialising in special products and a quarterly magazine about dietary problems. She is author of the successful Gluten Free Cookbook (Grub Street).
| SKU | Unavailable |
| ISBN 13 | 9780722538784 |
| ISBN 10 | 0722538782 |
| Title | The Allergy-free Cookbook |
| Author | Michelle Berriedale Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1999-08-02 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |