Allergy-free Cooking for Kids by Antoinette Savill
Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers.
'The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a suffererYou can confidently recommend any of her books.' THE BOOKSELLER
Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods, and is well known to the Coeliac Society. Karen Sullivan is a best-selling author and highly regarded journalist specializing in children's health and health issues. She has a diploma in nutrition, lectures in the UK and writes for national newspapers, magazines and websites.
| SKU | Unavailable |
| ISBN 13 | 9780007142163 |
| ISBN 10 | 0007142161 |
| Title | Allergy-free Cooking for Kids |
| Author | Antoinette Savill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2003-06-02 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |