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Allergy-free Food by Tony Wright

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Allergy-free Food by Tony Wright

Allergy-free food provides step-by-step advice on diagnosing food allergies and adapting your eating habits, with helpful tips on finding alternatives and avoiding hidden ingredients.

It includes over 60 recipes, clearly labelled to show whether they are free from gluten, wheat, cows' milk, eggs or nuts. Each recipe is nutritionally analysed to help you maintain a healthy, balanced diet.

Also included is advice on cooking for children and great ideas for party food, packed lunches and treats.

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SKU Unavailable
ISBN 13 9780753720530
ISBN 10 0753720531
Title Allergy-free Food
Author Tony Wright
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2011-04-15
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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