Fearless Food Allergy-Free Recipes for Kids
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Fearless Food Allergy-Free Recipes for Kids by Katrina Jorgensen
Let's get cooking with more than 100 allergy-free recipes for kids Fun, delicious and easy-to-make breakfasts, snacks, sides, main dishes and desserts avoid the Big-8 food allergens whenever possible. A graduate of Le Cordon Bleu College of Culinary Arts, Chef Katrina Jorgenson has created amazing recipes that avoid milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. Plus, the recipes are easy enough for kids to make on their own. The whole family will love Baked French Toast with Homemade Blueberry Sauce, Pumpkin Seed Pesto Pasta, Creamy Mac and Cheese, Banana Ice Cream and so much more
Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
| SKU | Unavailable |
| ISBN 13 | 9781623706081 |
| ISBN 10 | 1623706084 |
| Title | Fearless Food Allergy-Free Recipes for Kids |
| Author | Katrina Jorgensen |
| Series | Fearless Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Coughlan Publishing |
| Year published | 2017-01-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |