Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler

Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.

Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor--and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal.

Featuring essays by:

Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.

View our feature on the essay collection Alone in the Kitchen with an Eggplant.

Jenni Ferrari-Adler earned her MFA in fiction from the University of Michigan after attending Oberlin College. She has worked as a reader for The Paris Review, a bookstore, and an egg-seller in addition to being an agent at Union Literary Agents. Her short fiction has appeared in a number of publications. @JenFerrariAdler

SKU	Unavailable
ISBN 13	9781594483134
ISBN 10	1594483132
Title	Alone in the Kitchen with an Eggplant
Author	Jenni Ferrari-Adler
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Putnam Inc
Year published	2008-07-01
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.