Ama by Josef Centeno
Here are 118 recipes for Tex-Mex cooking - think tacos, stews, bright vegetables, and a nacho party - in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious - and accessible. The photography captures a hot, poppy, vibrant Texas style.
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.
Ren Fuller is a Los Angeles–based food and lifestyle photographer.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.
Ren Fuller is a Los Angeles–based food and lifestyle photographer.
| SKU | Unavailable |
| ISBN 13 | 9781452155869 |
| ISBN 10 | 1452155860 |
| Title | Ama |
| Author | Josef Centeno |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2019-10-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |