America - Farm to Table
Summary
The feel-good place to buy books
America - Farm to Table by Mario Batali
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer - from Maine to Los Angeles - in stories, photos and recipes.Mario Batali counts 24 restaurants, nine cookbooks, numerous television shows and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness. This autumn, Mario and his business partner, Joe Bastianich, will open B&B Burger&Beer in the Venetian Hotel and Casino, their fourth restaurant in Las Vegas. Mario is also the author of nine cookbooks including the James Beard Award Winning Molto Italiano: 327 Simple Italian Recipes (Ecco 2005); and Molto Batali: Simple Family Meals from my Home to Yours (Ecco 2011). Mario appears daily on ABC's 'The Chew' a daytime talk show that celebrates and explores life through food.
Jim Webster is a newspaper copy editor, writer, blogger, culinary tourist and amateur caterer. He works at The Washington Post and has worked at the Miami Herald and St. Petersburg Times.
| SKU | Unavailable |
| ISBN 13 | 9781455584680 |
| ISBN 10 | 1455584681 |
| Title | America - Farm to Table |
| Author | Mario Batali |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2014-10-30 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |