Adams, Jane: - Jane Adams has spent over two decades researching and reporting on how Americans live, work, and love, and especially how they respond to social change. A frequent media commentator, she has appeared on every major radio and television program. The author of eight nonfiction books and three novels, she is a talented communicator, and an expert in managing personal, professional and family boundaries, dealing with grown children, coping with change, and balancing life and work. A graduate of Smith College, Jane Adams holds a Ph.D. in social psychology and has studied at Seattle Institute of Psychoanalysis and the Washington, D.C. Psychoanalytic Foundation. She has been an award-winning journalist, a founding editor of the Seattle Weekly, and an adjunct professor at the University of Washington. She is the recipient of the Family Advocate of the Year award from Changes, an organization devoted to improving relationships between parents and adolescent children.
| SKU | Unavailable |
| ISBN 13 | 9780792452263 |
| ISBN 10 | 0792452267 |
| Title | America & Its Cuisine |
| Author | Jane Adams |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | BDD Promotional Books Company |
| Year published | 1990-07-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |