America's Best Breakfasts by Lee Brian Schrager

America's Best Breakfasts by Lee Brian Schrager

Rise and dine If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings.

Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including:

- Shrimp and Grits, Hominy Grill, Charleston
- Croque Monsieur Sandwiches, Tartine, San Francisco
- Kimchi Pancakes, Sunshine Tavern, Portland
- Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago
- Cannoli French Toast, Caf Lift, Philadelphia
- Brioche Cinnamon Buns, Honey Bee, Oxford
- Morning Glory Muffins, Panther Coffee, Miami

Adeena Sussman is a food stylist, recipe developer, and co-author of nine cookbooks (with numerous more in the works). She's also the creator of Crispianity, a foodrepublic.com column with creative recipes and comments on crispy and crunchy foods. She grew up in Northern California and now splits her time between New York and Tel Aviv, where a passion for tahini is essentially a need for residency. She is now working on an Israeli food cookbook as well as numerous other collaboration ventures.

SKU	Unavailable
ISBN 13	9780553447217
ISBN 10	0553447211
Title	America's Best Breakfasts
Author	Lee Brian Schrager
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2016-04-05
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.