America's Best Chefs Cook with Jeremiah Tower by Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower by Jeremiah Tower

The award-winning pioneer of American regional cuisine cooks with a "whos who" of the nations top chefs Philippe Boulot The Heathman Restaurant Portland, Oregon Alain Ducasse Alain Ducasse at the Essex House New York City Gale Gand Tru, Chicago, Illinois Jean-Marie Lacroix Lacroix at The Rittenhouse Philadelphia, Pennsylvania Robert McGrath Roaring Fork, Scottsdale, Arizona Nancy Oakes Boulevard Restaurant San Francisco, California Patrick OConnell The Inn at Little Washington Northern Virginia Ken Oringer Clio, Boston, Massachusetts Odessa Piper LEtoile, Madison, Wisconsin Michael Romano Union Square Cafe, New York City Nancy Silverton and Mark Peel Campanile, Los Angeles, California Frank Stitt Highlands Bar & Grill Birmingham, Alabama Charlie Trotter Charlie Trotters, Chicago, Illinois

Jeremiah Tower is the forefather of California cuisine and the author of the James Beard Award winning cookbook Jeremiah Tower's New American Classics. The Beard Foundation has named him Outstanding Chef in America and Regional Best Chef California. He began his culinary career in 1972 as the co-owner and executive chef of Chez Panisse, and has opened numerous highly acclaimed restaurants in San Francisco and around the world. CNN recently made a documentary on his career.

Libby VanderPloeg lives in Brooklyn, NY. Her work comes out of her deep affinity for storytelling, music, letterforms, printed ephemera, and wildlife. None of these works could have been made without the world's finest brioche and several good, strong cups of coffee.

SKU	Unavailable
ISBN 13	9780471451419
ISBN 10	047145141X
Title	America's Best Chefs Cook with Jeremiah Tower
Author	Jeremiah Tower
Condition	Unavailable
Publisher	Wiley
Year published	2003-11-11
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.